Ingredients:
Coating:
⅔ Cups granulated sugar
1 tablespoon ground
cinnamon
6 tablespoon unsalted
butter
Puffs:
1½ cup all-purpose flour
1½ teaspoon baking
powder
½ teaspoon table salt
1½ baking soda
¼ teaspoon freshly
ground nutmeg
½ sugar
⅓ Cup unsalted butter
1 large egg
1 tablespoon vanilla
extract
½ cup buttermilk
Directions:
- Preheat
oven to 350 degrees, butter 12 standard size cups baking sheet.
- Prepare
coating; in a small saucepan melt 6 tablespoons of butter and continue to
cook it stirring frequently until brown are gone, remove from heat and set
aside, in a small bowl combine ⅔ cups of sugar and cinnamon.
- Prepare
puffs; whisk flour, baking powder, baking soda, salt, and nutmeg in a
medium bowl, in electric mixer beat softly butter and sugar until light
and fluffy, add egg and vanilla and beat until combined mix ⅓ cups of
flour mixture add ½ cup of butter milk repeat to finish off the flour
mixture.
- Spoon
into muffin tin filling ¾ of the way bake for 20-25 minutes.
- As soon as you feel you're able to pick one up roll the top and upper edges with the browned butter and the rolling it in the cinnamon sugar.
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