Hoddeok

Ingredients:

2 cups flour
1 cup lukewarm water
2 tsp dry yeast 
1/2 tsp salt 
1 tbsp vegetable oil
2 tbsp white sugar 

Filling:

1/2 cup brown sugar
2 tbsp chopped walnuts
1 tsp cinnamon

Directions:

1. In a mixing bowl, add lukewarm water, white sugar, yeast, salt and vegetable oil, stir well.
2. Add flour and mix with a rice scoop or by hand.
3. Let the dough rise. Let it sit with lid closed at room temperature for 1 hour.
4. After an hour, dough will rise to double its size. Knead it to remove any gas bubbles in the dough.
5. Let it rise for another 10-20 minutes. 
6. For the filling mix brown sugar, chopped walnuts, and cinnamon in a bowl.
7. Knead the dough again to release the gas bubbles again. 
8. Spread some flour on the cutting board and your hand. Place the dough on the board and knead it. Then cut into 8 equal sized balls.
9. Take one dough ball, flatten it and put some filling in to center of the dough and then seal it to make a ball. If it is sticky ad some flour on it and your hands. 
10. Heat up the non-stick pan over medium heat and add some vegetable oil. 
11. Place 1 ball on the pan and let cook for 30 seconds. Once the bottom side is light golden brown turn over to other side and press down with a spatula to make a thin wide circle.
12. Cook for about a minute until bottom is golden brown. Turn over again and turn the heat down to low. 
13. Place lid on pan and cook for 1 more minute. The brown sugar filling should be melted like syrup. Serve warm.