1. Cream puffs 
   
   
   Ingredients:
   
   
   ¼ cup of butter
   ½ cup of water
   ¼ teaspoon of salt
   ½ cup all-purpose flour
   
   
   2 eggs
   
   
   Directions:
    1.  Preheat oven 425 degrees F.
   
   
   2.    In large pot bring water and butter to a rolling boil, stir in flour and salt until the mixture forms a ball, transfer the dough to a large mixing bowl using a wooden spoon or stand mixer, beat the egg one at a time, mixing well after each, drop a tablespoon full into ungreased baking sheet.
   
   
   3.    Bake for 20-25 minutes in the preheat oven until golden brown center should be dry when shells are cool either split and fill them with the pudding mixture or use pastry bag to pipe pudding into the shells.
   
   
   Cream puff glaze
   
   
   Ingredients:
   
   
   ½ icing sugar
   Pinch of salt
   5 ml cocoa powder
   10 ml of melted butter
   2ml vanilla
   5 ml hot water
   
   
   Directions:
   1.  Combine all listed ingredients and sir.