Triple Chocolate Cheesecake

Ingredients:

1 package of chocolate wafer cookies (1 ounce)

6 tablespoon unsalted butter, melted

4 bars of cream cheese (8 ounce each)

1½ cups of sugar

½ teaspoon of salt

4 large eggs

1 cup sour cream

8 ounce semi-sweet chocolate, melted

Directions:

1. Preheat oven to 324 degrees. Assemble a 9 inch spring form pan with the rise side of the bottom facing down.
2. In a food processor, pulse cookie until finely grounded. Add butter and plus moisten. Transfer to prepared pan and press crumbs firmly and evenly onto the bottom. Place pan on the timed baking sheet. Bake 10 minutes and set aside.
3. Wipe out bowl and blends of food processor. Add cream cheese, sugar, and salt blend until smooth with motor running add eggs , then sour cream, and finally chocolate, blend filling until smooth, scrape down.
4. Pour filling into crust and bake just until it sets 1 hour turn oven off and let cheesecake set 1 hour in the oven without opening.
5. Run a thin knife around the edge of the pan leave in pan and cool at least for 6 hours or overnight.
6. Prepare chocolate ganache, unmold the cheesecake, pour ganache on center of the       cheesecake and let it set before serving.

Chocolate Ganache

Ingredients:

¼ cups heavy cream

4 ounce chopped semi-sweet chocolate

Directions:

1. In a small saucepan, bring cream to a boil. Remove from heat, and add chocolate stir until melted, then set aside for 2-5 minutes.