Chocolate Cake

Ingredients:

3 cups flour

2 cups sugar

3/4 cups cocoa powder

2 tsp baking soda

1 tsp salt

3/4 cup vegetable oil

1.5 tsp vanilla 

2 tsp distilled white vinegar

1 cup brewed coffee 

1 cup water

1 cup chocolate chips

Frosting:

1/2 cup butter, room temperature 

2/3 cup cocoa powder

3 cups icing sugar

1/3 cup vanilla soy milk

2 tsp vanilla 

Directions:

1. Preheat oven to 350 degrees. Lightly oil and flour two 9 by 9 inch pans.
2. Throw the flour and sugar in a bowl, add in the cocoa and salt. Add the baking soda and whisk until dry ingredients are well blended. 
3. In a separate bowl, combine the vegetable oil, distilled white vinegar, water, warm coffee, and vanilla, add the wet to the dry and stir.
4. Pour into the two 9 by 9 inch cake pans and bake for 30-40 minutes.
5. Make the frosting when you have about 5-10 minutes of baking time left.
6. Combine all frosting ingredients in a bowl and mix on low speed or until fully blended.