Corn Bread Muffins

Ingredients: 

1/4 cup softened butter

1/3 cup white sugar
2 tbsp honey
1 egg
1/4 tsp salt
3/4 cup of flour
1/4 cup + 2 tbsp cornmeal 
1/2 tsp baking powder
1/4 cup milk
1/4 cup + 2 tbsp frozen corn kernels 

Directions:

1. Preheat oven to 400 degrees F. Grease or line 6 muffin cups. 
2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder, blend thoroughly. Stir in milk and corn. pour or spoon butter into prepared muffin cups. 
3. Bake in preheated oven for 20-25 minutes or until a toothpick is inserted into the center of the muffin and comes out clean.