Chocolate Chip Cookies

Ingredients:

280 ml flour

1 egg

125 ml margarine

160 ml brown sugar

1  ml salt

2 ml baking soda

2 ml vanilla

80 ml chocolate chips

Directions:

1. Adjust oven rack to center position and preheat oven to 350 degrees.
2. In a large bowl cream margarine with a wooden spoon until light and fluffy.
3. Stir in brown sugar. Blend until smooth. Add eggs and vanilla. Mix.
4. Measure and level flour into medium bowl .Add baking soda and salt.
5. Mix until forms a drop of batter. Add chocolate chips.
6. use two small spoons or ice cream scoopers to drop the batter on to cookie sheet making 12 cookies.
7. Bake for 12 minutes.