Starbucks Oat Fudge Bars

Ingredients:

1 cup white sugar

1 cup brown sugar

1 cup butter

2 eggs

2 cups of flour

1 tsp baking soda

3 cups oats

2 cups chocolate chips

1 cup sweetened condensed milk (less than one full can)

½ cup butter

1 tsp vanilla

Directions:

1. Preheat oven to 350 degrees, in a stand mixer cream together butter and sugar.
2. Add the eggs, mix the flour, baking soda and oats, and slowly combine egg mixture.
3. Spread ¾ of the oat dough into the pan; use a spoon to spread the edges.
4. On medium - low heat, mix together in a pot sweetened condensed milk, chocolate chips, butter and vanilla, pour and spread over oat dough. Top with remaining oats.
5. Bake for 25 minutes.