Chocolate Lava Muffins

Ingredients:

8 ounce semisweet chocolate chips

1 stick butter

½ teaspoon vanilla extract

½ cup of sugar

3 tablespoon of flour

¼ teaspoon salt

4 eggs

Butter to coat muffin tin

1 tablespoon cocoa powder

1 cup of vanilla ice cream

1 teaspoon of espresso powder

Directions:

1. Preheat oven to 375 degrees.
2. Place metal bowl over saucepan with simmering water, melt the chocolate and butter, stir in vanilla.
3. In a large bowl, combine sugar, flour, and salt. Sift these into the chocolate mix wall with an electric mixer. Add eggs one at a time fully incorporating each egg before adding the next, beat with high until batter is creamy and lightens in color approximately 4 minute, coat the top of each cup of the muffin tin with butter, dust with cocoa powder, spoon mixture into pan using a 4 ounce scoop or ladle. Bake for 10-11 minutes, outside should be cake like inside should be gooey.
4. While muffins are in the oven melt some vanilla ice cream in a small saucepan stir in espresso powder. serve other muffins.