Cinnamon Breakfast Puffs

Ingredients:

Coating:

⅔ Cups granulated sugar

1 tablespoon ground cinnamon

6 tablespoon unsalted butter

Puffs:

1½ cup all-purpose flour

1½ teaspoon baking powder

½ teaspoon table salt

1½ baking soda

¼ teaspoon freshly ground nutmeg

½ sugar

⅓ Cup unsalted butter

1 large egg

1 tablespoon vanilla extract

½ cup buttermilk

Directions:

1. Preheat oven to 350 degrees, butter 12 standard size cups baking sheet.
2. Prepare coating; in a small saucepan melt 6 tablespoons of butter and continue to cook it stirring frequently until brown are gone, remove from heat and set aside, in a small bowl combine ⅔ cups of sugar and cinnamon.
3. Prepare puffs; whisk flour, baking powder, baking soda, salt, and nutmeg in a medium bowl, in electric mixer beat softly butter and sugar until light and fluffy, add egg and vanilla and beat until combined mix ⅓ cups of flour mixture add ½ cup of butter milk repeat to finish off the flour mixture.  
4. Spoon into muffin tin filling ¾ of the way bake for 20-25 minutes.
5. As soon as you feel you're able to pick one up roll the top and upper edges with the browned butter and the rolling it in the cinnamon sugar.