Tomato Tart with Black Pepper Parmesan Crust

Ingredients:
Crust:

310 ml flour
25 ml cold unsalted butter, cut into 1/2 inch cubes
60 ml freshly grated parmesan 
2 ml black pepper 1 ml salt
60 ml ice water

Filling:

80 ml fresh mozzarella
2 plum tomatoes, sliced 1/2 inch thick 
salt and pepper to taste
25 ml extra virgin olive oil
fresh basil, for garnish (optional)

Directions:

1. Preheat oven to 400 degrees F.
2. Line loose bottom tart pan with dough rolled out 1/8 inch thick.
3. Spread bottom of pastry with mozzarella and sprinkle with basil. Cover with tomato slice. Sprinkle with salt and pepper and drizzle with oil.
4. Bake 20-30 minutes. Watch carefully when crust is golden and cheese is bubbly, remove.
5. Garnish with fresh basil, and serve warm.